• MENU

    A good restaurant don’t sell a meal, but it sells the atmosphere and a feeling.

    See the menu

Cold Appetizers

  • B-Bar salmon tartar
    10,90€
    with lime guacamole
  • Crostini
    12,50€
    with prosciutto, arugula and fresh fruit
  • Homemade cheese snack plate
    15,00€
    with lingonberry sauce, toasted pumpkin bread, honey, and nuts, 2 per
  • Avocado burger
    10,50€
    with rémoulade sauce, pumpkin croûtons, and cheddar cheese

  • Selection of tapas
    19,50€
    (three kinds of hot cheese, three tapénades, dried meat), 3 per
  • Meat platter
    27,70€
    with caper rémoulade sauce (beef entrecôte, dried meat, chicken breast, chorizo, chicken pâté, small sausages)  (for 4 per.)
  • Fine cheese platter
    27,70€
    with seasonal fruit and nuts (for 4 per.)
  • Hot-smoked trout fillet
    12,50€
    with cucumber jelly, parsley mayonnaise, arugula and salted cookies

Hot Appetizers

  • Juicy thyme tiger prawns
    11,50€
    with asparagus and mango mint dressing
  • B-Bar’s potato pancakes
    8,90-12,90€
    with homemade sour cream and your choice of: jam or lightly salted salmon
  • Black burger
    12,50€
    with beef, cheese and french fries

  • Oven- roasted seasonal vegetables
    9,90€
    with goat cheese and nuts
  • Tempura tiger prawns
    10,20€
    with wasabi mayonnaise (8 pcs.)
  • Crispy Cheddar cheese
    10,50€
    with sabayon cream

Salads

  • Prosciutto salad
    9,50€
    with almond goat cheese and wild- strawberry cognac dressing
  • B-Bar Caesar salad
    8,90-12,50€
    with anchovy dressing and Parmesan cheese. With your choice of: chicken breast,  tiger prawns, beef tenderloin
  • Blanched baby asparagus with beetroot-marinated salmon fillet
    10,90€
    spinach, balsamic-vinegar cream with seaweed

  • Salad with slow- cooked duck breast
    10,00€
    seasonal fruit and dandelion-flower-sauce
  • Warm calamari salad
    9,50€
    with boiled fried potatoes, quail eggs and remoulade dressing

Soups

  • B-Bar goulash soup
    9,50€
    with beef fillet marinated in Riga balsam
  • Bouillabaisse- fish soup
    8,90€

  • Cream of carrot soup
    7,80€
    with dark rye bread crumbs and parsnip chips, accompanied by your choice of goat cheese or tiger prawns with asparagus

Pasta

  • Fettuccine with tiger prawns
    10,80€
    asparagus, fresh spinach, and parmesan cheese in a creamy sauce
  • Penne with beef tenderloin
    10,50€
    basil pesto and sun- dried tomatoes
  • Lumaconi with chicken breast
    8,60€
    arugula, and creamy truffle sauce
  • Pasta ”Trofie” with rabbit
    9,20€
    white mushrooms, and “Bleu D’ Auvergne” cheese

Main Meat Courses

  • Juicy B-Bar beef steak
    22,50€
    with caramelized root vegetables and home fries
  • Sea-buckthorn–marinated chicken breast
    10,90€
    with carrot purée and vegetable julienne

  • Duck breast
    15,50€
    with mashed parsnips, caramelized pears, and lingonberry jam
  • Beef confit
    17,50€
    with apple mashed potatoes and berry sauce

Main Fish Courses

  • Catch of the day (fresh Latvian fish)
    14,50€
    with vegetable satee and parsley emulsion
  • Butter-fried salmon fillet
    15,50€
    with three kinds of cabbage, and cucumber butter sauce

Desserts

  • Chocolate fondant
    6,90€
    with homemade vanilla ice cream and salted caramel sauce
  • Pistachio nuts chocolate mousse
    7,10€
    with strawberry confit on almond sponge
  • Lavender crème brûlée
    6,50€

  • Selection of homemade ice creams
    6,90€
    with seasonal fruit and salty caramel sauce
  • Napoleon with citrus vanilla sauce
    6,50€