• MENU

    A good restaurant don’t sell a meal, but it sells the atmosphere and a feeling.

    See the menu

APPETIZERS AND SALADS

  • CAESAR SALAD
    8.90€

    anchovy dressing | parmesan cheese | romaine salad

    with chicken breast + 1.60

    with tiger prawns + 4.60

    with beef tenderloin + 3.60

  • WARM CALAMARI SALAD
    9.80€

    fried potatoes | quail eggs | rémoulade dressing

  • ASPARAGUS WITH LIGHTY SALTED SALMON
    10.90€

    beetroot-marinated salmon | spinach | fresh cucumber | seaweed | capers

  • SALMON TARTARE WITH LIME GUACAMOLE
    11.90€

    arugula | parmesan cheese | capers | mustard dressing

  • OVEN-ROASTED SEASONAL VEGETABLES
    10.90€

    goat cheese | basil pesto | roasted sliced almonds

    * vegeterian

SNACK PLATES

for 2 persons

  • CHARCUTERIE BOARD
    20.00€
    Beef tenderloin, dried meat, chicken wings, chorizo, dried sausages, olives, capers, toasts

  • CHEESE BOARD
    16.00€
    Crispy hot cheese, tapénades, olives, dried meat, caper, almond, toasts

SOUPS

  • CARROT-COCONUT CREAM SOUP
    8.00€
    goat cheese | dark rye bread crumbs | parsnip chips

  • BOUILLABAISSE
    9.50€

MAIN COURSE

  • POTATO PANCAKES WITH SOUR CREAM
    8.90€
    *vegetarian
    with jam + 1.00
    with lightly salted salmon
    + 4.00
  • BUTTER-FRIED SALMON FILLET
    16.60€
    steamed broccoli | cucumber tartare | white wine | thyme
  • DUCK BREAST
    17.70€
  • JUICY BEEF STEAK
    23.50€
    caramelized root vegetables | thyme-fried potatoes | demi-glace sauce
  • ECO BEEF STEAKS
    29.50€
    ask your waiter about available steak:
    – Filet Mignon
    – Strip Loin
    – Rib Eye
  • FETTUCCINE WITH SEA FOOD
    11.90€
    asparagus | spinach | coconut milk | white wine | mango fruit | chili | lime
  • PENNE WITH BEEF TENDERLOIN
    11.50€
  • AVOCADO BURGER / without bread
    10.90€
    green salad | cheddar cheese | homemade mayonnaise | rémoulade sauce
    *vegetarian
    with Brie + 3.50
    with tiger prawns + 4.50
    with lightly salted salmon + 4.50

DESSERTS

  • CHOCOLATE FONDANT
    7.20€
    homemade vanilla ice cream | salted caramel

  • Choosing dessert, 0.30 EUR will be donated to charity!
    violence against child victims, poor children, young sportsmen and talent

  • NAPOLEON WITH VANILLA-CITRUS SAUCE
    7.20€

KID’S MENU

for children up to 12 years

  • Carrot cream soup with vegetable chips
    4.80€
  • Chicken fillet strips with cheese sauce and fried potatoes
    5.50€
  • Penne with cheese
    5.00€
  • Crepes with jam
    4.00€

  • Mini potato pancakes
    5.00€
  • Ice cream with fruits
    4.50€
  • Milkshake
    3.90€

FOR DOG – OUR BEST FRIEND

  • WATER
  • Beef schnitzel 100g
    4.00€

FYI

for your information

  • ALLERGENS
    1. lactose, 2. eggs, 3. nuts, 4. gluten, 5. honey
    6. fish, 7. mustard, 8. nutmeg, 9. mushroom
    ask waiter for additional information about allergens
  • 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
    – for service at the summer terrace
    – for tables with reservation
    – for groups more than 7 persons