• MENU

    A good restaurant don’t sell a meal, but it sells the atmosphere and a feeling.

    See the menu

Cold Appetizers

  • B-Bar salmon tartar
    10,50€
    with lime guacamole
  • Selection of tapas
    19,50€
    Three kinds of hot cheese, three tapénades, dried meat (for 3 per.)
  • Homemade cheese snack plate
    15,00€
    with lingonberry sauce, toasted pumpkin bread, honey, and nuts, 2 per

  • Pumpkin-bread knapas
    12,50€
    with goat-cheese mousse and sun-dried tomato—with aubergine, tiger prawns, beef, and freshly salted salmon
  • Meat platter
    27,70€
    with caper rémoulade sauce (beef entrecôte, dried meat, chicken breast, chorizo, chicken pâté, small sausages)  (for 4 per.)
  • Fine cheese platter
    27,70€
    with seasonal fruit and nuts (for 4 per.)
  • Sea-buckthorn–caramelized rabbit-liver pâté
    15,50€
    with truffle bread toasts and lingonberry jelly

Hot Appetizers

  • Juicy thyme tiger prawns
    11,50€
    with asparagus and mango mint dressing
  • B-Bar’s potato pancakes
    8,90-12,90€
    with homemade sour cream and your choice of: jam or lightly salted salmon
  • Crêpes with cuttlefish ink
    10,80€
    lightly salted salmon, and blanched spinach

  • Oven- roasted seasonal vegetables
    9,90€
    with goat cheese and nuts
  • Caramelized rabbit liver
    13,90€
    with japonica-quince honey, plum and apple chutney, and black salsify
  • B-Bar beef pelmeni
    14,50€
    with onion chips and truffle cream sauce

Salads

  • Prosciutto salad
    9,50€
    with almond goat cheese and wild- strawberry cognac dressing
  • B-Bar Caesar salad
    8,90-12,50€
    with anchovy dressing and Parmesan cheese. With your choice of: chicken breast,  tiger prawns, beef tenderloin
  • Blanched baby asparagus with beetroot-marinated salmon fillet
    10,90€
    spinach, balsamic-vinegar cream with seaweed

  • Herb-roasted aubergine
    10,90€
    with goat cheese mousse, fresh fruit, balsamic-vinegar caviar, and almond slivers
  • Warm calamari salad
    9,50€
    with boiled fried potatoes, quail eggs and remoulade dressing

Soups

  • B-Bar goulash soup
    9,50€
    with beef fillet marinated in Riga balsam
  • Bouillabaisse- fish soup
    8,90€

  • Cream of carrot soup
    7,80€
    with dark rye bread crumbs and parsnip chips, accompanied by your choice of goat cheese or tiger prawns with asparagus
  • Cold cucumber and tomato minestrone
    9,40€
    with herbs, accompanied by your choice of goat cheese or tiger prawns with asparagus

Pasta

  • Fettuccine with tiger prawns
    10,80€
    asparagus, fresh spinach, and parmesan cheese in a creamy sauce
  • Penne with beef tenderloin
    10,50€
    basil pesto and sun- dried tomatoes

  • Lumaconi with chicken breast
    8,60€
    arugula, and creamy truffle sauce
  • Pasta ”Trofie” with rabbit
    9,50€
    white mushrooms, and “Bleu D’ Auvergne” cheese

Main Meat Courses

  • Juicy B-Bar beef steak
    22,50€
    with caramelized root vegetables and home fries
  • Sea-buckthorn–marinated chicken breast
    10,90€
    with apple mashed potatoes and vegetable julienne
  • Duck breast
    15,50€
    with mashed parsnips, caramelized pears, and lingonberry jam
  • Beef confit
    17,50€
    with apple mashed potatoes and berry sauce

Main Fish Courses

  • Catch of the day (fresh Latvian fish)
    14,50€
    with mashed parsnips and honey-roasted fennel
  • Butter-fried salmon fillet
    15,50€
    with three kinds of cabbage, and cucumber butter sauce

Desserts

  • Chocolate fondant
    6,90€
    with homemade vanilla ice cream and salted caramel sauce
  • Coconut-milk chocolate mousse
    7,10€
    with pineapple-confit filling on banana sponge
  • Sea-buckthorn– lavender crème brûlée
    6,50€
  • Selection of homemade ice creams
    6,90€
    with seasonal fruit and salty caramel sauce
  • Napoleon with citrus vanilla sauce
    6,50€