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    A good restaurant don’t sell a meal, but it sells the atmosphere and a feeling.

    See the menu

Cold Appetizers

  • B-Bar salmon tartar with lime guacamole
    10,50€
  • Duck terrine
    15,50€
    Duck terrine with toasted pumpkin bread, orange jelly, lingonberry jam, and fruit, 2 per
  • Selection of tapas
    19,50€
    Three kinds of hot cheese, three tapénades, dried meat (for 3 per.)
  • Homemade cheese snack plate
    15,00€
    Homemade cheese snack plate with lingonberry sauce, toasted pumpkin bread, honey, and nuts, 2 per

  • Bruschetta with parmesan and vegetable tapénade
    6,90-8,90€
    Of your choice- vegetarian, lightly salted salmon or beef fillet marinated in Riga balsam
  • Meat platter with caper rémoulade dressing
    27,70€
    Meat snack platter with caper rémoulade sauce (beef entrecôte, dried meat, chicken breast, chorizo, chicken pâté, small sausages)  (for 4 per.)
  • Fine cheese platter
    27,70€
    With seasonal fruit and nuts (for 4 per.)

Hot Appetizers

  • Juicy thyme tiger prawns
    11,50€
    With asparagus and mango mint dressing
  • B-Bar’s potato pancakes
    8,90-12,90€
    With homemade sour cream and your choice of: jam or lightly salted salmon

  • Oven- roasted seasonal vegetables
    9,90€
    With goat cheese and nuts
  • Grilled calamari
    14,50€
    Grilled calamari with hot vegetable salad and truffle potato croquettes

Salads

  • Prosciutto salad
    9,50€
    Prosciutto salad with almond goat cheese and wild- strawberry cognac dressing
  • B-Bar Caesar salad
    8,90-12,50€
    With anchovy dressing and Parmesan cheese. With your choice of: chicken breast,  tiger prawns, beef tenderloin

  • Fresh lettuce salad with lightly salted salmon fillet
    9,90€
    Fresh lettuce salad with lightly salted salmon fillet, cucumber tartare, cooked marinated potatoes and beets, horseradish dressing
  • Warm calamari salad
    8,90€
    With boiled fried potatoes, quail eggs and remoulade dressing

Soups

  • B-Bar goulash soup
    9,50€
    With beef fillet marinated in Riga balsam
  • Bouillabaisse- fish soup
    8,90€

  • Cream of carrot soup with goat cheese
    7,80€
    Cream of carrot soup with goat cheese, dark rye-bread crumbs, and parsnip chips

Pasta

  • Tagliolini with seafood
    10,50€
    Herbs and parmesan cheese
  • Penne with beef tenderloin
    10,50€
    Basil pesto and sun- dried tomatoes

  • Lumaconi with chicken breast
    8,60€
    Lumaconi with chicken breast, arugula, and creamy truffle sauce
  • Pasta ”Trofie” with rabbit
    9,50€
    Pasta ”Trofie” with rabbit, white mushrooms, and “Bleu D’ Auvergne” cheese

Main Meat Courses

  • Duck breast
    15,50€
    Duck breast with cabbage vegetable strudel and wild-strawberry red-wine sauce
  • Sea-buckthorn–marinated chicken breast
    10,90€
    Sea-buckthorn–marinated chicken breast with braised vegetables and new potatoes

  • Juicy B-Bar beef steak
    21,50€
    With red- wine sauce and grilled vegetables
  • Cabbage wrap filled with rabbit
    14,30€
    Cabbage wrap filled with rabbit, vegetables, ricotta cheese and whole grains, served with roasted potatoes and white mushrooms

Main Fish Courses

  • Catch of the day (fresh Latvian fish)
    14,50€
    Catch of the day with vegetable chutney and herb butter sauce
  • Apple cider- marinated salmon fillet
    15,50€
    Apple cider–marinated salmon fillet with potato croquettes, carrots purée, and cucumber butter sauce

Desserts

  • Lavender Crème Brûlée
    6,50€
  • Hot pear and fig tart
    6,50€
    Hot pear and fig tart with passionfruit ice cream
  • Napoleon with citrus vanilla sauce
    6,10€