• Rīgas Restorāna nedēļa

    09.-15. October, 15,00Eur
    STARTER
    Sea-buckthorn–glazed rabbit pâté with beetbread croûtons
    MAIN COURSE
    Juniper-marinated beef entrecôte with red aspen-bolete mousse and caramelised black salsify
    DESSERT
    Honey almond tartlets with rowanberry chocolate mousse