Parties in August

  • 03.08.2017- Dj
    DJ Garry Wallace
  • 04.08.2017- Dj & LIVE Perfomance
    DJ Rudd & Live Reinis Brigis
  • 05.08.2017- Dj
    DJ Garry Wallace
  • 10.08.2017- Dj
    DJ Makree
  • 11.08.2017- Dj & LIVE Perfomance
    DJ Uvis & JD
  • 12.08.2017- Dj
    DJ Garry Wallace
  • 17.08.2017- Dj
    Dj Andrey Emelyanov
  • 18.08.2017- DJ & LIVE Perfomance
    DJ Rudd & LIVE Reinis Brigis
  • 19.08.2017- DJ
    DJ Garry Wallace
  • 24.08.2017- Dj
    DJ Garry Wallace
  • 25.08.2017- DJ & LIVE Perfomance
    DJ Andrey Emelyanov & LIVE Normunds Piesis
  • 26.08.2017- Dj
    DJ Garry Wallace

Cocktails XXL

  • LONG ISLAND ICED TEA
    22,50€
    Vodka, Havana rum, gin, tequile, Triple sec liq, lemon juice, cola
  • MY TAI BY- B
    22,50€
    Havana rum, Amaretto, and Triple sec liq., apricot brandy, grenadine, natural cranberry juice
  • DAIQUIRI
    18,50€
    Havana rum, sugar, lime juice

    (peach, strawberry, banana, raspberry)

  • MARGARITA
    18,50€
    Tequila, Triple sec, lemon juice

    (peach, strawberry, banana, rapberry)

  • COLADA
    18,50€
    Havana rum, coconut syr., juices, ice cream

    (pineapple, peach, strawberry, banana, raspberry)

  • CUBE LIBRE
    15,00€
    Havana rum, lime, cola

Snack plates

  • Meat platter with caper rémoulade sauce
    27,70€
    (beef, dried meat, chicken fillet, chorizo), 4 per
  • Selection of tapas
    19,50€
    (three kinds of hot cheese, three tapénades, dried meat), 3 per
  • Fine cheese platter
    27,70€
    Fine cheese platter with seasonal fruit and nuts, 4 per
  • Duck terrine
    15,50€
    Duck terrine with toasted pumpkin bread, orange jelly, lingonberry jam, and fruit, 2 per

  • B·Bar salmon tartare
    10,50€
    B·Bar salmon tartare with lime guacamole
  • Homemade cheese snack plate
    15,00€
    Homemade cheese snack plate with lingonberry sauce, toasted pumpkin bread, honey, and nuts, 2 per
  • Fresh fruits
    12,50€
    2 per
  • Bruschetta with parmesan and vegetable tapénade
    6,90 - 8,90€
    of your choice- vegetarian / with lightly salted salmon / with beef fillet marinated in Riga balsam