BREAD
- warm bread with butter and greens
COLD
- Mozzarella with tomatoes and seeds
- Veal pate
- Avocado guacamole
- Vitello Tonnato
- Lightly salted salmon
- Omelet with spring onions
- Eggplant salad with Turkish peas
- Deep-fried cheddar cheese with raspberry balsamic
HOT
- Beef sausages with yogurt sauce
- Butter-fried pieces of squid with ponzu sauce
- Chicken terrine with nuts
- Beef liver scones with horseradish sauce
DESSERT
- Sweet thin pancakes
- Sunday dessert /ask to waiter/
DRINKS
- coffee or tea of your choice
- glass of prosecco
Price for adults 32 €, children from 7 to 15 years 15 €, under 6 years – free