• MENU

    A good restaurant don’t sell a meal, but it sells the atmosphere and a feeling.

    See the menu
APPETIZERS AND SALADS
  • CAESAR SALAD
    8.90€

    anchovy dressing | parmesan cheese | romaine salad

    with chicken breast + 2.90

    with tiger prawns + 4.90

    with beef tenderloin + 4.10

  • TUNA SEVICHE
    14.20€

    ponzo sauce | mango-vegetable chutney | chili | peppermint

  • TIGER PRAWNS FRIED IN THYME BUTTER
    14.00€

    asparagus | mango | coconut milk | white wine | ginger

  • SALMON TARTARE WITH AVOCADO
    12.50€

    aioli | parmesan cheese | capers | mustard dressing

  • potato pancakes*
    8.50€

    with sour cream and lingonberry sauce

  • potato pancakes with lightly salted salmon
    13.00€
  • * vegeterian
SNACK PLATES
  • for 2 persons
    22.00€
    Beef tenderloin, dried meat, chicken cigar rolls, chorizo, dried sausages, olives, capers, toasts
  • for 2 persons
    22.00€
    Cheese selection, olives, orange marmalade, vegetable chips, nuts
  • 7.50€
    B Bar garlic bread toasts
  • 7.00€
    Olive selection
  • 11.00€
    Grilled squid pieces in citrus balsamic sauce
  • 7.00€
    Avocado guacamole with toasted bread
  • 7.00€
    Prosciutto rolls stuffed with cream cheese
  • 9.50€
    Whipped duck pate with biscuits
  • Cheese waffle snacks 4 pieces
    9.50€
    • with goat cheese and asparagus
    • with salmon tartar
SOUPS
  • CARROT-COCONUT CREAM SOUP*
    8.00€
    goat cheese | dark rye bread crumbs | parsnip chips
  • BOUILLABAISSE
    12.00€
  • B Bar goulash soup
    12.00€
MAIN COURSE
  • pasta WITH BEEF TENDERLOIN
    14.50€
    basil pesto | sun-dried tomatoes
  • BUTTER FRIED SQUID TENTACLES
    18.20€
    potato pavé | tomato chutney
  • SEARED cauliflower*
    19.00€
    rice pearls | mashed broccoli | mint
  • DUCK BREAST
    19.50€
    parsnip | caramelized pear | cranberry sauce
  • TUNA STEAK
    27.00€
    butter-fried vegetables
  • SALMON FILLET
    17.50€
    cauliflower | sesame | coconut milk | shrimp Bisque
  • JUICY BEEF STEAK
    28.00€
    butter-fried vegetables
  • papardelle with sea food
    15.90€
    asparagus | spinach | coconut milk | white wine | mango fruit | chili | lime
  • papardelle with chicken fillet
    12.00€
    truffle oil | cream | arugula | cherry tomatoes
  • AVOCADO BURGER /without bread*
    10.90€
    with Brie +3.50

    with tiger prawns +4.90

    with lightly salted salmon +4.50

  • *vegetarian
DESSERTS
  • CHOCOLATE FONDANT
    7.80€
    homemade vanilla ice cream | salted caramel
  • NAPOLEON WITH VANILLA-CITRUS SAUCE
    7.80€
  • chef dessert
    7.80€
    ask the waiter
KID’S MENU

for children up to 12 years

  • Carrot cream soup with vegetable chips
    5.50€
  • Chicken fillet strips with cheese sauce and fried potatoes
    6.50€
  • Penne with cheese
    6.00€
  • Crepes with jam
    5.50€
  • Mini potato pancakes
    5.50€
  • Ice cream with fruits
    6.00€
  • Milkshake
    4.50€
FOR DOG – OUR BEST FRIEND
  • WATER
  • Beef schnitzel 100g
    4.00€
FOR YOUR INFORMATION
  • ALLERGENS
    1. lactose, 2. eggs, 3. nuts, 4. gluten, 5. honey 6. fish, 7. mustard, 8. nutmeg, 9. mushroom
    ask waiter for additional information about allergens
  • 10% SERVICE CHARGE WILL BE ADDED TO YOUR BILL
    – for service at the summer terrace
    – for groups more than 6 persons
© 2022 B Bārs Restorāns